GÜEROS
Family-run quesabirria, street corn and fresh-squeezed lemonade from the Güeros trailer.
We cook to the line, not to an app — no online ordering here. Call Kim. She runs the calendar.
Event pricing can differ.
Three ways to bring Güeros to your people. No packages with fine print — tell us about your event and we'll quote it straight.
The company treats the crew: we park at your workplace, open the window, and everyone orders from the full menu — quesabirrias, street corn and fresh lemonade — on the company's tab. Milestones, record months, or just because.
Priced by headcount — Kim quotes every event straight, no packages with fine print.
A regular slot in your lunch rotation, or a one-off visit: the trailer parks at your workplace and your crew orders and pays at the window, served fast enough for a lunch break.
Nothing to arrange beyond a parking spot — your crew just orders at the window.
Fairs, concerts, school and city events — the trailer is built for a line. We've served crowds all summer at Ideal Beach Resort in Garden City and at events across northern Utah.
Weddings, family parties, church and company celebrations. The full menu from the trailer, staffed by our family crew, at your location.
The trailer gets around. A few of the places and parties we've served — if your event looks like one of these, we'll fit right in.
Our summer home is Ideal Beach Resort in Garden City — two seasons of beach days, serving 11 to 5 all summer long, Raspberry Days included both years.
Black and White Days in Richmond, Cache Bash at Beaver Mountain, the Parade of Homes, Freckle Farm's spring and harvest festivals, BooFest and Little Bear Bottoms — if Cache Valley gathers, we've fed it.
Weddings, ward parties and family celebrations — the full menu from the trailer, staffed by our family crew, at your venue.
Local employers bring the trailer in to feed their crews — appreciation lunches and company celebrations, served fresh at the window.
Corporate lunch stops, public events and private catering across Cache Valley and Bear Lake.
Cache Valley and Bear Lake. All summer we're at Ideal Beach Resort in Garden City, and fall through spring we travel to corporate lunches, public events and private catering.
Call Kim at (808) 225-7613 or send the booking form above with your date, location and headcount. Kim runs our bookings and will work out the details with you personally.
The same menu as the trailer window: quesabirria tacos, birria quesadillas and tacos, street corn, classic quesadillas, fresh-squeezed lemonade, sodas and Mexican popsicles.
Either way works. Hosts can cover the tab for a catered event, or guests can order and pay at the window like a regular lunch stop. Tell us what you're planning and we'll set it up the way that fits.
A level spot with room for the trailer and a line at the window. When you book, we'll confirm the setup for your location so there are no surprises on the day.
We started our family the way a lot of good stories start — young, married, and figuring it out as we went. Nathan and Kim, married in Arizona in 2004. Two kids in, we packed up and moved to the North Shore of Hawaii, where we spent five years living in paradise and welcomed our next two. Hawaii will always be part of who we are.
Eventually the road led back to Arizona, and then north to beautiful Cache Valley, Utah — where we put down roots and started a little family business called GÜEROS.
So why does a family like ours make birria?
Years before any of it, Nathan spent two years in Mexico as a missionary — Torreón, Durango, and Zacatecas, from 2001 to 2003. He came home loving the Mexican people, and loving their food even more. Kim is Latina. Put those two together and you'd expect... well, not this: every one of our kids was born with blonde hair and blue eyes. In Mexico, that's a güero. So the name picked itself — a bunch of white boys making birria tacos, and making them with the respect they were taught: slow-cooked, honest, and meant to be shared.
We love God, family, and community, and He has blessed us beyond measure. We didn't start Güeros just to sell tacos. We started it so our boys could learn what work is — entrepreneurship, work ethic, and the chance to earn and save toward serving missions of their own, the way their dad did.
So when you step up to our window, you're not just getting lunch. You're getting a piece of everywhere we've been, made by the family that lived it.